Executive Chef for New Restaurant Opening

Boston, MA 02110

Industry: Hotel & Restaurant Job Number: JN -032019-35044 Pay Rate: $100,000 - $110,000
Do you have a passion to create culinary memories for your guests? Do you thrive in a high-energy, fast-paced, upscale casual environment? If that is the case, please read on. We have an immediate opening for a talented, food-centric, executive chef for a high-volume, upscale casual concept. Qualified candidates should have at least 5-7 years of progressive culinary experience with outstanding job tenure. Qualified candidates with outstanding wine knowledge and culinary background with Northern Italian Cuisine are considered a plus. Please submit your resume for immediate consideration.

Restaurant Executive Chef Responsibilities:
  • Maintain company standard of food and labor costs
  • Maintain an up-to-date kitchen manual
  • Oversee the training and management of kitchen personnel, as well as supervise/coordinate all related culinary activities
  • Maintain BOH staff training Bible of detailed recipes and a photo book for all current menu items
  • Establish presentation technique guideline and quality standards for daily operations
  • Oversee product ordering through up-to-date order guides, prep sheets, and estimated food consumption
  • Produce seasonal updates to events menus when applicable
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen
  • Oversee the maintenance of all kitchen equipment, ensuring it's in good working order
  • Facilitate a monthly physical count of inventories with a complete inventory and summary to accounting manager, along with adjustments and pricing on products/menu items to maintain healthy margins
  • Consistently enforce CW kitchen best practice standards
  • All kitchen staff should be cross-trained between stations where applicable
  • Oversee/Create daily production list for all positions
  • Provide payroll oversight through forecasting, scheduling, and proper cuts to maintain a healthy payroll margin
Restaurant Executive Chef Qualifications
  • 5-7 years of progressive culinary experience
  • Culinary degree preferred
  • Well versed in new techniques
  • Leadership and development a must
  • Northern Italian Cuisine considered a plus
Salary Range - $100,000-$110,000

Mitch Marron
Senior Recruiter

I joined Goodwin Recruiting because the culture is second to none and the company core values align with mine. Although I loved every minute of my time in hospitality, here at Goodwin, I have the opportunity to change candidates lives in a very profound way. There is no greater feeling than placing a candidate in that perfect position that will afford them professional development and happiness. 

  • Mitch Marron joined Goodwin Recruiting in August 2017, having previously been placed twice by Goodwin Recruiting.  
  • Mitch has over 25 years of experience as a COO, General Manager, and Executive Chef, predominantly for luxury country clubs within the private club industry. He also has extensive experience in opening restaurants for independent hotels such as Saybrook Point Inn and Spa, independent hotel companies such as Edgewater Management, and major brands such as Hilton and ClubCorp. 
  • Mitch obtained his B.S. in Hospitality Management from Florida International University.  
  • In his free time, Mitch is an avid golfer, who loves travel, wine, his wife, Carrie, and 25-year old twins, Brett and Alexis.  
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