Executive Chef: Full Service Restaurant
Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary growth, flexibility and career advancement. We need results-oriented candidates like you to apply for this position.
As the executive chef, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career.
Executive Chef Requirements:
Reports to the Executive Chef
Exposure to sales volumes of $5 million per year.
Exceptionally service-oriented/ understands hospitality time.
5-7 years leadership in preferably Chef driven concepts or high end quality scratch kitchens.
Established longevity & career progression.
Professional image & demeanor.
Executive Chef Expectations:
Leadership presence and involvement in shift management.
Models hospitality and delivers service excellence.
Deliver the highest quality of food and contribute to exceeding expectations.
Consistent execution of all systems, standards and processes.
Inventory control (food & product cost).
Ability to create and implement recipes and specials.
Holds peers and staff accountable to expected results.
Executive Chef Benefits:
-Great Training & Support Program
-Paid Vacation Time