Executive Chef: Full Service Restaurant

Dallas, TX 75001

Job ID: JN -062018-26445 Industry: Hotel & Restaurant Pay Rate: $70,000 - $75,000
One of New England' s fastest growing restaurant groups is in need of a strong creative executive sous chef. Are you a driven performer with a true passion for the hospitality industry? The Executive Chef will be given creative abilities to drive farm to table conscious menus and specials.
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Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary growth, flexibility and career advancement. We need results-oriented candidates like you to apply for this position.

As the executive chef, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career.

Executive Chef Requirements:

Reports to the Executive Chef
Exposure to sales volumes of $5 million per year.
Exceptionally service-oriented/ understands hospitality time.
5-7 years leadership in preferably Chef driven concepts or high end quality scratch kitchens.
Established longevity & career progression.
Professional image & demeanor.

Executive Chef Expectations:

Leadership presence and involvement in shift management.
Models hospitality and delivers service excellence.
Develops staff.
Deliver the highest quality of food and contribute to exceeding expectations.
Consistent execution of all systems, standards and processes.
Inventory control (food & product cost).
Ability to create and implement recipes and specials.
Holds peers and staff accountable to expected results.

Executive Chef Benefits:

-Competitive Salary
-Growing Company
-Advancement Opportunity
-Healthcare Program
-Great Training & Support Program
-Paid Vacation Time




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