Executive Kitchen Manager, Executive Chef Needed, New Concept!

Memphis, TN 38103

Industry: Hotel & Restaurant Job Number: JN -022019-33889 Pay Rate: $70,000 - $80,000

Seeking a tenured Executive Kitchen Manager or Executive Chef!

Executive Kitchen Manager Responsibilities

  • Coach, teach, and lead a large team in an upscale, fast-paced environment
  • P&L management
  • Manage all aspects of the culinary side of the restaurant. Hire and train the best!

Executive Kitchen Manager Qualifications

  • Minimum of 5 solid years' experience in a high-volume scratch kitchen
  • Positive career progression
  • Passion for food, training, and creating an unforgettable experience for our guests
  • Ability to teach and interact with guests, team members, and vendors

Executive Kitchen Manager Benefits and Compensation

  • Tremendous growth opportunities with a financially sound, unique brand
  • Healthcare
  • Vacation
  • Bonus Plan


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