Executive Kitchen Manager

Saugus, MA 01906

Company Industry: Hotel & Restaurant Job Number: JN -042019-35364 Salary: $80,000 - $100,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations

Job Description

We're looking for a fun, proactive multi-tasker with a passion for food and organization! Do you love to cook while leading a team? Do you have a serious respect for the integrity of fresh ingredients, quality, and flavor? Do you know how to get the attention of your team and take pride in their development? If so, then we want to speak with you!

Restaurant Executive Kitchen Manager Requirements and Responsibilities:
  • Scratch Kitchen experience is preferred
  • Ability to drive profitability and overall operational compliance
  • Builder of team talent and ensuring only the right people are hired and developed in the restaurant
  • Drives sales by consistent, high-quality food and abiding by service standards
  • Experience with a volume of at least $10 million in sales
  • Experience managing a profit and loss statement and the activities that impact results
  • We are structured but not rigid - a background in a mix of corporate and independent full-service restaurants is best

Restaurant Executive Kitchen Manager Compensation:

  • Stable company with a strong corporate culture where people are recognized and rewarded
  • A fair balance of quality of life
  • Strong attainable bonus
  • Benefits package
  • Growth based on effort and results, not only tenure, as we are expanding

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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