Executive Sous Chef

Alpharetta, GA 30004

Company Industry: Hotel & Restaurant Job Number: JN -072019-38175 Salary: $50,000 - $85,000 Experience Level: Management / Assistant Managers Job Function: Operations
Looking for a concept you can grow with? This is an opportunity for an Executive Sous Chef that could develop into a chef de cuisine position.

Executive Sous Chef Requirements:
  • Upscale or fine-dining experience is preferred and the best for our concept
  • You must be a hard worker with a solid background in an upscale, scratch kitchen
  • Menu development and creation
  • Understands corporate systems
  • P&L management
  • Ability to manage a high-volume kitchen
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Steven Dubrinsky
Senior Recruiter

I love helping people move their lives and careers forward and helping owners and operators find great people. Only a life lived serving others is a life worth living. 

  • Steve joined Goodwin Recruiting in February 2014. He has been ranked as one of the top recruiters on LinkedIn by LinkedIn.   
  • Steve has worked in the hospitality business since he was 14. He got his start working for his father who owned a Holiday Inn.  
  • Steve has over 30 years of multi-unit franchise ownership. Concepts he has owned include: Little Caesars -19 units, Kenny Rogers Roasters, Buffalo's Café, plus he created his own concept!  
  • He is a big Detroit Red Wing Fan and follows the Crimson Tide.    
  • Steve is a supporter of the American Cancer Society, the Kidney Foundation, and helping feed and clothe the homeless.  
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