Executive Sous Chef

Atlanta, GA

Post Date: 05/23/2018 Job ID: JN -052018-24758 Industry: Hotel & Restaurant

Looking for an energetic Executive Sous Chef with a desire to meet or exceed the guest' s experience in a very polished and authentic, chef-driven and high profile environment. We are looking for 3 or more years of restaurant experience with a strong job tenure. Apply now to this great opportunity with room to grow!
Executive Sous Chef Responsibilities:
  • Training and developing the kitchen team
  • Ensuring proper food safety, sanitation, and safe work practices
  • Ensure all guests and members are satisfied and happy
  • Ensure amazing food quality and manage food and labor costs

Executive Sous Chef Requirments:
  • 3-5 Years in a kitchen management role from a Full-Service high volume and polished concept
  • Work directly with the Executive Chef
  • Good understanding of food cost, inventory controls, purchasing and cost management
  • Excellent people and leadership skills

Executive Sous Chef Benefits
  • Vacation
  • Medical
  • Bonus TBD
  • Salary $45, 000 - $65, 000 depending on experience

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