Executive Sous Chef

Mansfield, OH 44096

Job ID: JN -062018-25807 Industry: Hotel & Restaurant Pay Rate: $36,000 - $42,000
Esteemed private club seeking an experienced Executive Sous Chef to assist in all aspects of dining and banquet services.

Executive Sous Chef Responsibilities
  • Responsible for all aspects of dining and events/banquets.
  • Training and developing the kitchen team.
  • Ensuring proper food safety, sanitation, and safe work practices.
  • Ensure all guests and members are happy.
  • Ensure excellent food quality and manage budgeted food and labor costs

Executive Sous Chef Requirements
  • 2-5 Years in Kitchen Management in an upscale dining, hotel or club.
  • Solid knowledge of food preparation methods and good creativity
  • Good knowledge and experience with both Ala carte and banquet kitchen management.
  • Good understanding of food cost, inventory controls, purchasing, and cost management.
  • Excellent people and leadership skills- Must have a great attitude!
  • Culinary Degree Preferred

Chef de Cuisine Benefits
  • Vacation/PTO
  • 401k with company match
  • Excellent Health Insurance and benefits.

Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: