Goodwin Recruiting
https://cdn.haleymarketing.com/templates/62570/logos/400x400.png
http://www.goodwinrecruiting.com
http://www.goodwinrecruiting.com
USD
55000
65000
YEAR
true
Our exciting local restaurant group is looking for a dynamic Executive Sous Chef for our casual Italian and Latino restaurant. This candidate must come from a corporate restaurant background and have the ability to implement operational systems. We are looking for a great leader that can upgrade operations and can be ready to be promoted to Executive Chef within the next year.
Executive Sous Chef Requirements
Executive Sous Chef Qualifications
Executive Sous Chef Benefits and Compensation
If this opportunity interests you and you would love to hear more, please contact me at 321-217-1826 or [email protected] If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
Greg Eisenhart
Executive Sous Chef
Sykesville, MD 21797 US
2022-12-13
2023-04-30
Job Function: Food & Beverage & Lodging
Job Number: JN -112022-96666
Salary: $55,000 - $65,000
Experience Level: Management / Assistant Managers
Job Description
Our exciting local restaurant group is looking for a dynamic Executive Sous Chef for our casual Italian and Latino restaurant. This candidate must come from a corporate restaurant background and have the ability to implement operational systems. We are looking for a great leader that can upgrade operations and can be ready to be promoted to Executive Chef within the next year.
Executive Sous Chef Requirements
- Implement and organize operational systems that are needed for growth
- Coach and develop team members
- Lead the team to execute and deliver an extensive menu
- Organizational skills, systems knowledge, teaching, and implementation of habits that bring about consistent success
Executive Sous Chef Qualifications
- 3+ years of Sous Chef experience
- Tenure 2+ years
- Understand a P&L and daily administration
- Have a guest-first attitude and drive the team to have the same attitude
Executive Sous Chef Benefits and Compensation
- Competitive Base Salary
- Medical Insurance Stipend
- Paid Vacation
If this opportunity interests you and you would love to hear more, please contact me at 321-217-1826 or [email protected] If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Recruiter Managing this Job
Greg Eisenhart
Senior Recruiter & Training Coach
Ambassador
Greg Eisenhart has been a recruiting partner with Goodwin since 2021. He has experience in sales, training, interviewing, negotiating contracts, leading sales teams, and building client relationships.
Greg is a results-driven professional with 26-plus years in the restaurant and hospitality industry. He is here to support both candidates and clients in finding paths to success. Greg can help identify top candidates in the industry through his many contacts, both locally and nationally, and promises to help positively impact the results in your business.
Greg feels that first learning what's important to his client and then catering his business to offer a service that is customized just for their needs makes all the difference. Greg is open, honest, and understands the importance of taking time to build congruent relationships. He is confident in asking difficult questions so that he can provide an accurate solution and may offer constructive advice to his clients and candidates. Greg realizes that he may not have all the answers, but he does have the best resources at his fingertips to guide him through challenging situations.
Before joining Goodwin, Greg worked at Carlson Restaurants, The Capital Grille, Matchbox Restaurants, Del Frisco's Restaurant Group, Rosa Mexicano, and Redstone American Grill. He has been working in the Washington, DC, and Maryland market for the last 13 years but has operated businesses and new openings in Chicago, Kansas City, Atlanta, Pittsburgh, Orlando, and Tampa.
Greg graduated from Rochester Institute of Technology, majoring in Hotel/Restaurant Management. Greg lives in Annapolis, Maryland, and has been married to his wife, Kristen, since 2003. They have two amazing children, David and Kailee.
In his spare time, Greg enjoys hanging out with his family, cooking, sports, and any outdoor activity like hiking, camping, and fishing.