Executive Sous Chef

Washington, DC 20024

Industry: Hotel & Restaurant Job Number: JN -042019-35123 Pay Rate: $65,000 - $75,000
Our current need is for an Executive Sous Chef for our high-profile client in the DC area. The Executive Sous Chef position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, prep lists, and maintenance of clean and safe workstations.

Executive Sous Chef Job requirements:
  • At least 3 years' of prior Sous Chef level experience in an upscale, high-volume restaurant
  • Strong communication skills
  • Ability to work calmly and productively under pressure
  • Work 50+ hours per week which will include nights, weekends, and holidays
  • Must have reliable transportation
  • ServSafe certification a plus
Salary of $65K to $75K with a strong bonus and great room for advancement as our company is growing to 5 restaurants in the 1st half of 2019!!

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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