Executive Sous Chef

Washington, District of Columbia

Post Date: 06/11/2018 Job ID: JN -062018-25469 Industry: Hotel & Restaurant
A growing high profile restaurant group in DC is seeking a talented Sous Chefs to join our restaurant. We have 3 locations with 2 more openings planned.This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, prep lists, and maintenance of clean and safe work stations.


Sous Chef Job requirements:
  • At least 3 years of prior Sous Chef level experience in an upscale, high volume restaurant
  • Strong communication skills
  • Ability to work calmly and productively under pressure
  • Work 50+ hours per week which will include nights, weekends and holidays
  • Must have reliable transportation
  • Servesafe certification a plus
Salary 60 to 75K commensurate with experience.

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