Experienced Restaurant Assistant General Manager (Farm to Table)

Dallas, TX

Post Date: 05/10/2018 Job ID: JN -052018-24116 Industry: Hotel & Restaurant
Fast growing Gastropub-inspired, Farm to Table concept is opening it' s newest location in the Dallas market. We are seeking a Restaurant Assistant General Manager to help take the reins of our free-spirited group. Solid operators with 3-4 years of high volume ($5MM plus), high-quality restaurant GM experience within a dynamic upscale restaurant group or upscale independent restaurant are encouraged to apply.

Restaurant Assistant Manager Qualifications:
* Must have 3-4 years of high volume restaurant management experience ($5MM)
* Must have experiences with a scratch kitchen concept
* Must demonstrate strong leadership and communication skills

Restaurant Assistant Manager Benefits:
* Competetive pay
* Obtainable Bonus
* 5 day work week
* Health, Vision, Dental insurance

The laid-back and creative culture is complemented by our strong contribution to health insurance plans and unique developmental opportunities. With new openings on the foreseeable horizon, this is decidedly a position with growth potential.



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