Experienced Sous Chef

Atlanta, GA 30308

Job ID: JN -062018-25772 Industry: Hotel & Restaurant Pay Rate: $50,000 - $55,000
Seeking a talented, corporate-trained Sous Chef for a solid Atlanta-based restaurant group and their upscale/bar concepts. Opportunity is in midtown/downtown Atlanta area and offers tremendous growth opportunity. Chef should be a hands on type with good systems and structure.

Chef Requirements:
You must be ready to take on a new challenge. The right person will be aggressive, hard working, dedicated and ready to make a difference. We have the regular expectations regarding tenure - no job hoppers. High volume, high profile concept experience is helpful.

Chef Benefits:
We promote from within based on results - not tenure.
Strong salary
Health, Dental, Vision, and Life Insurance

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