Fine Dining Beverage Manager

Washington, DC 20004

Job Function: Food & Beverage & Lodging Job Number: JN -032023-105821 Salary: $65,000 - $75,000 Experience Level: Management / Assistant Managers

Job Description

An upscale, independent restaurant company with a great passion for excellence in both food offerings and service is seeking a Manager. We are looking for a talented manager that can lead the front-of-the-house operations and our beverage program. The menu will feature local sourcing, seasonal cuisine inspired by our chefs, and a beverage program that focuses on craft cocktails, local beers, and eclectic wines. If this sounds like you, apply today!

Beverage Manager Duties and Responsibilities:
  • Oversee all aspects of the beverage program operations and training
  • Hire and train FOH staff on the beverage program
  • Oversee ordering, vendor relationships, wine dinners and beverage features
  • Set and maintain a shift schedule
  • Oversee day-to-day operations in the FOH
  • Ensure customer satisfaction by quickly fixing any issues
  • Facilitate quick and efficient communication between front and back-of-house (BOH)
Beverage Manager Duties and Responsibilities:
  • High school diploma or GED certificate
  • 2+ years experience in a similar role
  • Strong leadership and management skills
  • Clear communication skills
Beverage Manager Duties and Responsibilities:
  • 65k-75k salary
  • Weekly payroll
  • Medical, dental, and vision insurance (50% covered by employer)
  • 401k

If this opportunity interests you and you would love to hear more, please contact me at 321-218-1826 or [email protected] If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Greg Eisenhart
Senior Recruiter & Training Coach

Greg Eisenhart has been a recruiting partner with Goodwin since 2021. He has experience in sales, training, interviewing, negotiating contracts, leading sales teams, and building client relationships.
Greg is a results-driven professional with 26-plus years in the restaurant and hospitality industry. He is here to support both candidates and clients in finding paths to success. Greg can help identify top candidates in the industry through his many contacts, both locally and nationally, and promises to help positively impact the results in your business.
Greg feels that first learning what's important to his client and then catering his business to offer a service that is customized just for their needs makes all the difference. Greg is open, honest, and understands the importance of taking time to build congruent relationships. He is confident in asking difficult questions so that he can provide an accurate solution and may offer constructive advice to his clients and candidates. Greg realizes that he may not have all the answers, but he does have the best resources at his fingertips to guide him through challenging situations.
Before joining Goodwin, Greg worked at Carlson Restaurants, The Capital Grille, Matchbox Restaurants, Del Frisco's Restaurant Group, Rosa Mexicano, and Redstone American Grill. He has been working in the Washington, DC, and Maryland market for the last 13 years but has operated businesses and new openings in Chicago, Kansas City, Atlanta, Pittsburgh, Orlando, and Tampa.
Greg graduated from Rochester Institute of Technology, majoring in Hotel/Restaurant Management. Greg lives in Annapolis, Maryland, and has been married to his wife, Kristen, since 2003. They have two amazing children, David and Kailee.
In his spare time, Greg enjoys hanging out with his family, cooking, sports, and any outdoor activity like hiking, camping, and fishing.
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