Fine Dining Restaurant Manager

Chicago, IL 60654

Industry: Hotel & Restaurant Job Number: JN -052019-36240 Pay Rate: $50,000 - $60,000

Fine Dining Restaurant Manager

If you are a Manager with a confident, polished floor presence and experience in the fine-dining segment, then we want to hear from you! If you have a strong commitment to guest satisfaction, this might be the place for you!

Provide 100% support and commitment to strategy, policies, procedures, guests, staff, and purveyors in attaining budgeted goals and sales growth.

Knowledge/Skills /Aptitudes:

  • Staffing and Performance Management
  • Effective communication skills
  • Accountability
  • Mentoring and Development
  • Purchasing and Receiving
  • 3+ years of full-service Assistant General Manager experience
  • Ability to lead by example with strong attention to detailed guest service
  • Ability to thrive in a chef-driven environment with established systems
  • Skilled in leading and developing one's hourly team
  • Experienced in the luxury dining segment of the industry
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Nino Divanovic
Senior Recruiter

It’s exciting to see people getting jobs, companies hiring, and knowing I’ve helped both sides find what they seek. Knowing that I've helped change someone’s life for the better is a fantastic feeling, and the satisfaction I get from this doesn’t get much better.  

  • Nino Divanovic joined the Goodwin Recruiting Team in March 2017.  
  • Nino firmly believes his grandma, who raised him, was the best chef in the world. "I’m not biased and not exaggerating at all:),” says Nino.  
  • Nino studied Electrical Engineering and out of a great passion for great food, he then attended Culinary School. 
  • Nino has worked almost every position in restaurants. Most of his career he was a Regional Manager. Nino started at Giordano’s, Chicago’s famous pizza restaurant chain, and left to join the Fontana Restaurant Group, where he was a part owner for over six years before it was sold. He then joined Maggiano’s Little Italy.  
  • Nino enjoys nothing better than watching football with his son and cooking great dinners for him and his beautiful wife, Melissa.  He loves opening a good bottle of wine, having a taste, and then planning what to cook for dinner that would perfectly match that wine.  
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