Fine Dining Restaurant Manager

Exeter, NH 03833

Industry: Hotel & Restaurant Job Number: JN -032019-34510 Pay Rate: $40,000 - $50,000
A brand new concept to the Seacoast is seeking a Front of House Manager to lead their team. This concept is fresh, exciting, food and drink-focused, and is looking to expand in the near future. You will work directly with the Executive Chef and the owner to create a memorable guest experience and expand the business. Please send your resume for immediate consideration!

Fine Dining Restaurant Manager Qualifications:
  • 3 years in a management role in an upscale full-service restaurant
  • Private event experience
  • Hands-on approach with a positive attitude
  • Wine experience - sommelier experience is a plus
  • Some P&L knowledge is a requirement
  • Looking for an idea creator
  • Hospitality professional through and through
Fine Dining Restaurant Manager Benefits:
  • Health benefits to come in the near future
  • Small, intimate, family-like team
  • 2 weeks PTO
  • Owner will assist in sommelier training if the candidate is interested
  • Great opportunity to step into a high-level leadership role where you can truly make an impact as the owner is looking to take a step back and let this person truly run the show
  • Menu flexibility - creativity is welcomed
  • Growth - Owner will open more locations
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