Fine Dining Sous Chef

Roslyn, NY

Post Date: 03/14/2018 Job ID: JN -032018-21951 Industry: Hotel & Restaurant Pay Rate: $50,000 - $60,000
Fine Dining Sous Chef: $50, 000-$60, 000
Polished Sous with high-volume experience
Experience with Italian cuisine
Bi-lingual (spanish) a plus
Real growth potential with very reputable group


Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

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