Floor Manager

Orange, CA

Post Date: 06/12/2018 Job ID: JN -062018-25587 Industry: Hotel & Restaurant
We are a destination restaurant company, known for memorable special occasions. We have spectacular locations from coast-to-coast and are seeking an experienced Restaurant Floor Manager with high-volume experience. Candidates must possess a deep passion for creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining experiences.

Restaurant Manager Responsibilities: Full responsibility for managing the dining room including quality, customer service, cost controls and staffing.

Restaurant Manager Qualifications: At least 3 years experience as a Restaurant Manager with an upscale or fine dining, high volume restaurant (at least $5M in a la carte service).

Restaurant Manager Compensation: Base salary of $50-55K, paid hourly based on a 50 hour work week, plus excellent benefits.

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