Full Service Kitchen Manager - Downtown Seattle
Kitchen Manager Responsibilities:
Lead the heart of the house... Through continual demonstration of Accountability and Ownership, including all facets of kitchen operations. We believe in developing the team first to deliver a beyond expectations experience to our guests.
Kitchen Manager Qualifications:
- Minimum of two years of previous food service and restaurant supervisory experience.
- Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement and inventory control policies.
- Must have restaurant food preparation skills.
- Must be up to date on food safety and health codes.
Looking for a great personality that can take the initiative, be creative, solve problems.
Someone who can train the team and lead with outstanding customer service.
Kitchen Manager Compensation:
Base salary in the $48, 000 to $58, 000 range, depending on experience