Full Service Kitchen Manager - Downtown Seattle

Seattle, WA

Post Date: 06/06/2018 Job ID: JN -062018-25336 Industry: Hotel & Restaurant
Full-service restaurant in Downtown Seattle seeks Kitchen Manager.

Kitchen Manager Responsibilities:
Lead the heart of the house... Through continual demonstration of Accountability and Ownership, including all facets of kitchen operations. We believe in developing the team first to deliver a beyond expectations experience to our guests.

Kitchen Manager Qualifications:
  • Minimum of two years of previous food service and restaurant supervisory experience.
  • Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement and inventory control policies.
  • Must have restaurant food preparation skills.
  • Must be up to date on food safety and health codes.

Looking for a great personality that can take the initiative, be creative, solve problems.
Someone who can train the team and lead with outstanding customer service.

Kitchen Manager Compensation:
Base salary in the $48, 000 to $58, 000 range, depending on experience
Bonus
Benefits

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