General Manager - Fast-food Restaurant

Moreno Valley, CA 92555

Company Industry: Hotel & Restaurant Job Number: JN -052019-36358 Salary: $48,000 - $55,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations

Job Description

QSR / Fast Food General Manager
We are a long-established national brand in LA County, Orange County, and the Inland Empire. We have GM needs throughout the region and are looking for a GM for Yucaipa.

General Manager Responsibilities:
Run it like you own it!

General Manager Qualifications:
  • Two-years' fast food GM experience and a minimum of five years of quick-serve restaurant supervisory experience
  • Strong working knowledge of store operations, food safety and health codes, management principles, including scheduling, cost control, continuous improvement, and inventory control policies
  • Computer skills (POS, Microsoft Office)
  • Must have the following traits: initiative, creativity, problem-solving, ability to delegate, accountability, great attitude, open to change, willing to learn, customer-focused, and the ability to work independently or as part of a team
General Manager Compensation:
  • Base salary in the $48,000 to $55,000 range, depending on experience
  • Bonus
  • Paid Time Off
  • Discounted Group Rate for Health, Dental, and Vision
  • Matching 401k
  • Life Insurance

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Jim Newcomb
Senior Recruiter & Coach

I love recruiting because I get to help others achieve their goals, and I find that very rewarding.  

  • Jim Newcomb joined Goodwin Recruiting in 2013.    
  • Jim is a second-generation Southern California native. Though his family comes from an equestrian background, Jim chose a professional path that led him to the hospitality industry.  
  • Jim studied Architecture and Communications.  
  • Jim owned an inn and vacation rental business and art gallery. He ran all three from the gallery in a small mountain town in Southern California.    
  • Jim is very active with Non-profit Arts Organizations.   
  • In his free time, Jim enjoys working on new projects and being creative – usually work-related. He has published an e-book called, “Ending the Job Search” that he shares, both, with candidates and as a LinkedIn Advisor. It’s a compilation of tips and advice from a recruiter’s perspective.  
  • In his private life, Jim’s spouse and four dogs keep him very active. The dogs eat a raw diet that is prepared from scratch. They all enjoy going on long, daily hiking trips and traveling together.    
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