General Manager - Indian-American Fusion in a Fast-Casual Setting

Irvine, CA 92620

Industry: Hotel & Restaurant Job Number: JN -062019-37329 Pay Rate: $55,000 - $65,000
General Manager - Fast Casual Restaurant

Growing California-based company needs an experienced fast-casual General Manager ready to step up as the brand grows. We serve Indian-American Fusion in a fast-casual setting that embraces the colorful energy of Indian market streets. This business is complemented by a high percentage of catering business.

Restaurant General Manager Requirements:
  • Able to run it like it's yours from top to bottom, including financials
  • Driven to succeed and grow
  • Ready to step up to a multi-unit position quickly
  • At least three years' General Manager experience in fast-casual, upscale quick-serve, or fast-paced full service - fast-casual is highly preferred
  • Experience managing beer and wine sales
  • Volume experience of at least $2M
  • Corporate delivery catering experience
  • Good tenure at prior jobs and consistent career progression
  • Have an affinity for the flavors of Indian cuisine
  • Passionate about your people, your restaurant, and your industry
Restaurant General Manager Compensation:
  • Base salary of $55,000 to $65,000, depending on experience
  • Bonus, paid time off, and benefits
  • An opportunity to get in on the ground floor and grow with the franchise
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Jim Newcomb
Senior Recruiter & Coach

I love recruiting because I get to help others achieve their goals, and I find that very rewarding.  

  • Jim Newcomb joined Goodwin Recruiting in 2013.    
  • Jim is a second-generation Southern California native. His family are horse people and chose a path that lead to hospitality.  
  • Jim studied Architecture and Communications.  
  • Jim owned an inn and vacation rental business and art gallery. He ran all three from the gallery in a small mountain town in Southern California.    
  • Jim is very active with Non-profit Arts Organizations.   
  • In his free time, Jim enjoys working on new projects and being creative – usually work-related. He has published an e-book called, “Ending the Job Search” that he shares with both candidates and as a LinkedIn Advisor.  It’s a compilation of tips and advice from a recruiter’s perspective.  
  • In his private life, Jim’s spouse and four dogs keep him very active.  The dogs eat a raw diet that they prepare themselves.  They go on extensive hikes every day and enjoy traveling.    
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