- understands the customer service and food philosophy.
- ensures this is brought to life by the head chef and entire restaurant team
- displays an obvious passion for and knowledge of food, ingredients and cooking techniques. Can provide constructive feedback to kitchen team on food quality and consistency
- takes an active role in running the kitchen. Partners with the head chef to offer coaching and support. Understands challenges and offers solutions and improvement initiatives
- celebrates our food as one of the things that makes us great
- uses this to drive sales and customer engagement
- regularly checks kitchen to ensure company food hygiene policies are adhered to and recorded properly
We provide 70% company paid health, commuting discounts and dining discounts. Great growth opportunity!
Send resume today