New York, NY 10158
- Understands the customer service and food philosophy.
- Ensures this is brought to life by the head chef and entire restaurant team
- Displays an obvious passion for and knowledge of food, ingredients and cooking techniques. can provide constructive feedback to kitchen team on food quality and consistency
- Takes an active role in running the kitchen. partners with the head chef to offer coaching and support. understands challenges and offers solutions and improvement initiatives
- Celebrating our food as one of the things that makes us great
- Uses this to drive sales and customer engagement
- Regularly checks kitchen to ensure company food hygiene policies are adhered to and recorded properly
We provide 100% company paid health for the GM and 20 PTO days to start. Great growth opportunity !!!
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