General Manager

Portsmouth, OH 45662

Company Industry: Hotel & Restaurant Job Number: JN -032019-35022 Salary: $35,000 - $40,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations
A growing brand is looking to add a General Manager to help support our company growth. We are looking for a Restaurant General Manager with leadership skills to drive results through motivation, teaching, and coaching. This leader will inspire their team and create an atmosphere that is representative of our core values. The General Manager will lead our teams to consistently exceed guests' expectations.

Restaurant General Manager Responsibilities:
  • Complete weekly staff schedule
  • Steward of the brand and follow the company standards
  • Assist in training, hiring, and evaluating staff and Shift Managers
  • Maintain cash handling procedures and security standards
  • Maintain inventory, manage labor cost, review financial reports, and take appropriate corrective actions
Restaurant General Manager Qualifications:
  • 1 -2 years of restaurant GM experience (Pizza experience preferred)
  • Self-motivated and high-energy personality
  • Basic computer skills
  • Knowledge of food and labor cost
  • Excellent leadership skills/Hands-on leader
Restaurant General Manager Benefits:
  • Profit Sharing
  • 40-45-hour work week
  • Paid time off/Vacation
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Gary Rumpp
Senior Recruiter & Development Coordinator

I love what I do because, after 40 years in the Hospitality industry operations side, I still get to impact people’s lives in a positive way which is why I stayed in the industry for as long as I did. 

  • Gary Rumpp joined Goodwin Recruiting in February 2018. 
  • Gary grew up in Sun Valley, Idaho and entered the restaurant business when he was 14. Over the course of his career, he owned eight restaurants that he ran for more than 15 years. He also has a strong corporate company background. 
  • Gary received his Bachelor of Science (BS) in Hotel/Restaurant Management from the University of Hawaii (Where he might have learned how to surf as well!).  
  • Gary has a background of private restaurant ownership as well as working for some of the best companies in our industry such as The Chart House, TGI Friday’s, Outback Steakhouse, and Marriott Hotels. Gary was a Director of Operations level leader for more than 20 years.  
  • Gary’s life focuses on his wife (Jacki) of 30 years, his three daughters, and now a new granddaughter. He lives on a ranch in Nashville, TN where he rides his horses and maintains the property, which is his second full-time job!  
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