General Manager: Full Service Restaurant

Yonkers, NY 10710

Industry: Hotel & Restaurant Job Number: JN -112018-31423 Pay Rate: $80,000 - $85,000
We are looking for an energetic, outgoing, restaurant management professional to join our team. If you have high-volume, full-service experience with solid tenure, we would like to speak to you. We are a small, growing company that values your input and dedication. We offer a great starting salary, medical benefits, bonus potential, and a very good quality of life.

Requirements:
Minimum 3 years of salaried General Restaurant Management experience
High-Volume-$3 million+
Ability to coach, develop, and mentor a team
Able to work hard and have fun doing it

Assistant Restaurant Manager Benefits:
Excellent starting salary, based on experience
Attainable Bonus
5-day work week
Health, Life, and Dental Insurance
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Adam Pappas
Senior Recruiter

I enjoy recruiting because I love to offer advice while creating a match that suits both the candidate and the client perfectly. It's important to me that a candidate finds their ideal company.                   

  • Adam joined Goodwin Recruiting in August 2018. 
  • Adam has been in the restaurant industry over 31 years. He attended a 2-year culinary school in NYC. Adam trained and worked around NYC in many high-profile restaurants, hotels, banquet facilities, and corporate dining. Adam worked at The Rainbow Room in Rockefeller Plaza, where he ran the private club (The Rockefeller Club). There, he prepared menus and cooked for many famous celebrities. 
  • Adam was Vice President of a full-service casual dining concept for several years. He created menus, opened franchises, standardized FOH/BOH procedures, implemented restaurant training programs, and more. Adam also worked at The Four Seasons Hotel in Palm Beach Florida where he was the Executive Banquet Chef. 
  • Adam’s career turned to the Corporate Restaurant world in 1997. He was with the Cheesecake Factory as the Executive Kitchen Manager in many NJ locations and finally with Outback Steakhouse (Bloomin’ Brands, Inc.) in operations as a Managing Partner for several New Jersey stores, as well.  
  • Adam has a passion for cooking and football (which is his all-time love). 
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