Head Baker-Pastry Chef

Menlo Park, CA

Post Date: 05/15/2018 Job ID: JN -052018-24262 Industry: Hotel & Restaurant

Pastry Professional Needed for the San Francisco Bay area!

The Head Baker/Pastry Chef will be responsible for:
  • leading and developing a team,
  • managing food and labor goals,
  • creating weekly schedules
  • production of our specialty and custom cakes, cupcakes, bars and cookies.


Looking for a Head Baker/Pastry Chef with:

3-5 years of management experience with a minimum of two years of professional kitchen experience and a culinary degree. This is a high production environment that will give you the opportunity to be intimately involved in running and building the organization, connecting, building lasting relationships and having FUN! Cake decorating skills a plus.

The Head Baker/Pastry Chef will in return get:

After 60 days, you are eligible for:
Health insurance for all full - time team members including Medical, Dental & Vision and 401(k) *
Sick pay and vacation time
Pet rescue reimbursement
Superior hospitality industry hours
Team member recognition
Discounts on baked goods (you can never have enough!)
#GHGD11

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