Head Chef

Dover, DE 19901

Company Industry: Hotel & Restaurant Job Number: JN -082019-38853 Salary: $50,000 - $57,000 Experience Level: Management / Assistant Managers Job Function: Operations
Great opportunity to join a large, solid company with lots of growth. We want candidates who can handle and enjoy working in a very fast-paced, high-volume environment and have a strong passion for the hospitality industry! Italian Food experience a plus!

Responsibilities:
  • Train, develop, and motivate their team
  • Control costs and achieve financial results
  • Set a high standard for health codes and inspections
  • Ensure quality of food, recipes, and procedures
Requirements:
  • 2+ years as a kitchen manager/head chef with a full-service concept
  • High sales volume experience of $2+ million
  • Steady tenure
Benefits:
  • Amazing training program
  • Health/Dental
  • Bonus
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Michael Forgione
Senior Recruiter

  • Michael Forgione joined Goodwin Recruiting in March 2018. Michael was born in New Jersey and "ran away" to Florida when he was 18. 
  • Michael’s experience includes: Chef, wine sales, Sommelier, ultra-fine dining, and being a Food and Beverage Director of the 2nd largest private club in Florida.    
  • Michael played a lot of sports growing up but now enjoys cycling the best. He sometimes participates in cycle racing.  
  • Michael earned his degree from Lynn University in Hotel and Restaurant Management. 
  • Michael’s “Cool Industry Experiences” include:  
    • Discussing wine pairings on the news. 
    • Michael ran the "After Tour de France" party in France. 
    • His services were “auctioned off” for $65K to create a dinner for 12 people. 
    • Michael is Court Masters Sommeliers and WSET Certified. 
    • He has recruited staff from all around the world.  
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