Head Chef

Islip, NY 11706

Job ID: JN -062018-26012 Industry: Hotel & Restaurant Pay Rate: $60,000 - $65,000

The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals, interviewing and training staff, as well as kitchen inventory management and partnering with the General Manager to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as an Executive Chef, please apply today.

Executive Chef responsibilities and duties:
  • Manage relationships with distributors and resolve issues with vendors promptly
  • Follow the budget established by the General Manager
  • Ensure safety and sanitation practices in the kitchen
  • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
  • Maintain the schedule for kitchen staff
  • Monitor food and labor costs
  • Keep up with industry trends and create new recipes in collaboration with the General Manager

We Offer:
  • Health/dental/vision benefits
  • 401K
  • Vacation & Sick time
  • Excellent Growth potential

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