Head Chef

Washington, DC 20024

Posted: 06/25/2018 Industry: Hotel & Restaurant Job Number: JN -062018-26098 Pay Rate: $55,000 - $62,000

The successful Sous Chef will personally contribute to the unforgettable guest experience, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by quality, service, departmental tests, management evaluation, and feedback from peers on the city s team.

Job Specifications / qualifications:

  • High school or equivalent required
  • Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume environment
  • At least one (1) year of kitchen staff management experience
  • ServSafe Certified
  • Able to manage multiple priorities/tasks and prioritize appropriately
  • Ability to establish and maintain effective working relationships
  • Must be able to communicate effectively in oral and written form
  • Ability to work in confined spaces and perform duties within extreme temperature ranges

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