Hotel Executive Sous Chef
Kalamazoo, MI HASH(0x5dc4ef0)
Executive Sous Chef / Chef de Cuisine - Great Organization
Executive Sous Chef Responsibilities
- Responsible for day to day operations for an upscale restaurant kitchen.
- Staff hiring, scheduling and monitoring staff productivity
- Ensure food is of excellent quality and preparation.
- Proper food handling and food safety.
- Creating specials and private party menus.
Executive Sous Chef Requirements
- Outgoing personality type chef to interact with guests.
- Good understanding of international cuisines.
- Good leadership skills.
- Formal training a plus but not mandatory.
- Min 2-4 years of upscale kitchen management experience
Executive Sous Chef Benefits
- Competitive Salary of 50, 000 to 60, 000
- Bonus compensation based on performance.
- Health Insurance plan with generous contribution
- Nationwide discounts affiliated with brand.