Hotel Executive Sous Chef

Kalamazoo, MI 49007

Job ID: JN -062018-26107 Industry: Hotel & Restaurant Pay Rate: $50,000 - $60,000


Executive Sous Chef / Chef de Cuisine - Great Organization


Executive Sous Chef Responsibilities:
  • Responsible for day to day operations for an upscale restaurant kitchen.
  • Staff hiring, scheduling, and monitoring staff productivity.
  • Ensure food is of excellent quality and preparation.
  • Proper food handling and food safety.
  • Creating specials and private party menus.

Executive Sous Chef Requirements:
  • Outgoing personality type chef to interact with guests.
  • Good understanding of international cuisines.
  • Good leadership skills.
  • Formal training a plus but not mandatory.
  • Min 2-4 years of upscale kitchen management experience

Executive Sous Chef Benefits:
  • Competitive Salary of $50, 000 to $60, 000.
  • Bonus compensation based on performance.
  • Health Insurance Plan with a generous contribution.
  • 401k.
  • PTO.
  • Nationwide discounts affiliated with the brand.


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