Hotel General Manager

Rogers, AR 72756

Company Industry: Hotel & Restaurant Job Number: JN -082019-38469 Salary: $60,000 - $65,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations

Job Description

We are seeking a Hotel General Manager for our hotel!! This growing brand is looking for a hands-on leader who can inspire a great team.

Ideal candidates come from critically-acclaimed, established brands.

Hotel General Manager Responsibilities:

  • Lead and mentor all management team members
  • Implement training and development
  • Financial forecasting and budgeting, increasing market share
  • Vendor management
  • Adhere to all safety and sanitation regulations

Hotel General Manager Qualifications:

  • Experience in managing revenue
  • Strong leadership qualities
  • Strong financial acumen
  • Analytical and strategic solution-finder
  • Excellent written and communication skills
  • Strong attention to detail
Hotel General Manager Benefits:
  • Highly Competitive Base Salary
  • Medical and Dental
  • PTO

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Michael Forgione
Senior Recruiter & Coach

  • Michael Forgione joined Goodwin Recruiting in March 2018. Michael was born in New Jersey and "ran away" to Florida when he was 18. 
  • Michael’s experience includes: Chef, wine sales, Sommelier, ultra-fine dining, and being a Food and Beverage Director of the 2nd largest private club in Florida.    
  • Michael played a lot of sports growing up but now enjoys cycling the best. He sometimes participates in cycle racing.  
  • Michael earned his degree from Lynn University in Hotel and Restaurant Management. 
  • Michael’s “Cool Industry Experiences” include:  
    • Discussing wine pairings on the news. 
    • Michael ran the "After Tour de France" party in France. 
    • His services were “auctioned off” for $65K to create a dinner for 12 people. 
    • Michael is Court Masters Sommeliers and WSET Certified. 
    • He has recruited staff from all around the world.  
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