Hotel Rooms Division Manager

Lincoln, NE 68508

Industry: Hotel & Restaurant Job Number: JN -012019-33727 Pay Rate: $50,000 - $55,000
NEW Boutique Hotel opening in Lincoln, NE seeks experienced Rooms Division Manager to lead its Team in executing the Highest level of Guest Service. The ideal Candidate will possess a strong tenure at 4-Star properties. We are looking for a Hotel Ambassador and Team Builder to establish a level of service beyond what is known in Lincoln. Are you looking for a New opportunity with a stable Company with a great Culture that offers opportunities for growth? If so, please submit your resume today!

Rooms Division Manager Responsibilities:
  • Train, Lead, Mentor, and develop Team members to consistently provide a memorable Guest experience
  • Oversee and manage overall operations of the Hotel, including but not limited to, Front Office and Housekeeping
  • Identify property needs and execute a plan to address those needs
  • Prepare operational budgets facilitating financial planning and expense control
  • Forecast revenue based on market segments and execute a plan to exceed revenue goals
  • Serve as the Brand Ambassador in the Community
Rooms Division Manager Qualifications:
  • 4 to 5 years of 4-Star experience as Rooms Division Manager is a must
  • High School Diploma or GED - 4 years of experience in Guest Service, Front Desk, Housekeeping
  • 2-year Degree from an accredited University in Hotel and Restaurant Management, Hospitality, Business Administration or Related Major
  • 2-years experience in guest services, front desk, housekeeping, or related professional area
  • Ability to think critically to develop strategies for success
  • Thrive in an ever-changing & fast-paced environment
  • Need to be able to analyze a P&L to ensure cost controls
  • Ability to analyze Guest Service reports recognizing market trends
  • Possess excellent written and verbal communication
Rooms Division Manager Benefits:
  • Health, Dental, & Vision
  • Short-Term Disability
  • Life Insurance
  • 401k
  • Associate Discounts

Rick Duarte
Senior Recruiter

I LOVE what I do! This isn’t a job for me. It had been a long time since I went to bed at night and couldn’t wait to get up in the morning to start working again; I have this energy and passion again as a recruiter. The bonus is I work with a great group of people at Goodwin Recruiting, and every day I get to speak with other hospitality professionals, so I still feel connected with the industry. I feel like I have the opportunity to have a positive effect on someone’s life when I work with them to find a new career opportunity or have the chance to help a client find a leader for their operation.  Being a recruiter gives great personal satisfaction in helping people.  

  • Rick Duarte started with Goodwin Recruiting on February 14, 2017.   
  • Rick literally grew up in the restaurant business.  His playpen was in the back of his grandfather's restaurant! His mom worked part-time at a bank across the street and would drop him off in the morning, and his grandfather and the cooks would take care of him.  He was the only one in his family to go into the restaurant industry. His grandfather said it was because at an early age he was exposed to the aromas of great food and the excitement of the kitchen.   
  • When Rick worked for Marriott, he attended classes at the Culinary Institute of America in Napa. He also attended seminars at The Ritz Carlton.  
  • Rick was the Director of Food & Beverage and AGM at two resorts in Durango, CO.  He opened three Marriott properties in Utah – Ogden, Provo, & University Park. He also opened the first new build W Hotel in San Diego, CA and The Lodge at Torrey Pines in Del Mar, CA as the Director of Food & Beverage. Rick served as the General Manager of Sundara Inn & Spa in Wisconsin. He served as an Ambassador at the Global Wellness Summit in Aspen, New Delhi, and Marrakesh.  Rick was also an Area Manager with Food Fight Restaurant Group, overseeing multiple restaurants and concepts. Additionally, Rick was a Restaurant Manager, a Bar Manager, and a Night Club Manager at various restaurants, bars, and nightclubs in California.   
  • Rick loves to cook! It is his therapy. He considers it his chance to be creative and does mindless work where he can relax and enjoy some “me” time. Rick loves football – college and pro. He is an avid photographer.  Rick and his wife like to travel and enjoy food experiences. They make it a point to enjoy different culinary experiences wherever they go.   
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