Kitchen Manager / Chef
Baltimore, MD 21201 US
Job Description
We are actively looking for a Kitchen Manager / Chef for a growing, very upbeat, fresh concept, new restaurant opening. Candidates MUST have recent experience in a casual, full-service restaurant as a Kitchen Manager / Chef. Our ideal candidate will have a minimum of 3 years of salaried experience. We need someone passionate about growing their career and committed to performing for a growing company!
Kitchen Manager Chef Requirements
- Minimum of 3 years of prior Kitchen Manager experience
- Demonstrate the ability to lead and develop a team
- Provide excellent customer service
- Cost control
Kitchen Manager / Chef Responsibilities
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food
- Ensure an exceptional guest experience
- Train and manage kitchen personnel
Kitchen Manager / Chef Benefits
- Competitive Salary commensurate with experience along with a strong bonus
- Great Benefits package, including medical, vision, dental, and quality of life
- Opportunities for advancement with this growing popular group
Additional Information
Recruiter Managing this Job

Robert Goebel
Senior Recruiter
Pinnacle Billers Platinum Member
- Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.
- Rob has an extensive hospitality background.
- Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.
- In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!