Kitchen Manager

Baton Rouge, LA 70801

Industry: Hotel & Restaurant Job Number: JN -102018-31117 Pay Rate: $42,000 - $50,000
A family-owned restaurant brand is in search of a Kitchen Manager for a high-volume, full-service restaurant. This growing company offers tremendous growth opportunity for candidates who demonstrate a strong work ethic, passion for the restaurant business, and strong leadership skills. Their products are made from scratch and they provide guests with a laid-back, yet exceptional dining experience.

Restaurant Kitchen Manager Responsibilities
  • Manage the back of house team and ensure all prep, recipes, and plating are executed at company standards
  • Work side-by-side with the team as a coach and mentor, providing the necessary training for all team members to advance their careers
  • Oversee scheduling, inventory, ordering, and equipment maintenance
  • Ensure the kitchen is kept clean, organized, and in accordance with health department standards
  • Any back of house duties as directed by the General Manager
Restaurant Kitchen Manager Qualifications
  • At least 4 years experience in a Kitchen Manager role
  • Experience managing a high volume, scratch kitchen
  • Confident in executing each station in the kitchen
  • ServSafe certified
  • Culinary education a plus
Restaurant Kitchen Manager Benefits
  • Competitive salary
  • Bonus opportunity based on performance
  • Vacation
  • Full health benefits, to include company participation
  • Outstanding opportunity for career growth
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