Kitchen Manager

Chicago, IL 60611

Job ID: JN -062018-26281 Industry: Hotel & Restaurant Pay Rate: $50,000 - $55,000
We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.

Kitchen Manager Responsibilities:
  • Exhibits strong interpersonal skills.
  • Ability in driving profitability and overall operation compliance.
  • Builds Team Talent: Ensures only the right people are hired and developed in the restaurant.
  • Builds teamwork through proper training, deployment and communication.
  • The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow through skills.
  • Understands and executes an action plan to achieve goals.

Kitchen Manager Requirements:
  • 3-5 years min. Of progressive experience as a salaried Kitchen Manager
  • Must have high volume expereince
  • Proven leadership skills, strong communication and ability to follow-through
  • Background in corporate dining preferred

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