Kitchen Manager

Fort Lee, NJ 07024

Job Function: Food & Beverage & Lodging Job Number: JN -092022-93004 Salary: $55,000 - $70,000 Experience Level: Management / Assistant Managers

Job Description


Looking for the best of the best hospitality professionals to join our unique brand and growing team. We are a premium group that delivers a high-quality and exciting experience to our guests. If you are looking for an opportunity that allows unlimited growth in your career, this is a great opportunity for you!




We are looking for an experienced Kitchen Manager with:
  • 3+ years experience as a Kitchen Manager in a high volume restaurant
  • Sales volume $5 Million+
  • Upscale dining experience preferred
  • Steady tenure
  • Ability to train, develop and motivate a team
  • Control costs and achieve financial results

We offer our Kitchen Manager:
  • Competitive wages
  • Benefits
  • Bonus potential
  • Vacation
  • Dining privileges

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Charilynn McKennedy
Senior Recruiter & Assistant Trainer
Ambassador
Pinnacle Billers Gold Member

Being in the hospitality industry since 16, I love working and meeting new people on a day-to-day basis. I am a foodie at heart and devoted to helping others. Recruiting gives me a balance of pursuing my passion professionally and personally. 

  • Charilynn McKennedy joined Goodwin Recruiting in January of 2016.    
  • Charilynn grew up in a small town called Albion and started her career in the restaurant industry as a bus-girl at the age of 16. While attending college, she became a Food and Beverage Manager at a Ramada. Something about the hospitality industry became part of Charilynn, and it was clearly the career path for her. She moved to Florida and managed for chains such as Applebee’s, Cracker Barrel, Smokey, Bones, and Grand Lux Café.  
  • Charilynn earned her Bachelor's degree from Niagara University.  
  • Charilynn worked in a mom and pop restaurant, then moved to hotels, and casual and upscale chains. She understands the challenges behind different types of brands. She has successfully managed all FOH operations, Bar Management, and became strong in BOH operations as well. She was responsible for large banquets and events while working at the Ramada, including menu planning. 
  • Charilynn has a strong understanding of what it takes to be a good leader, drive your team, create a family-like culture, and build sales. Her experience has made her extraordinarily successful in recruiting, finding the right fit for our candidates and clients, and building strong, congruent relationships along the way.  
  • Charilynn’s favorite sport is baseball — Go Yankees!  She has a wonderful toddler and husband who support her in everything that she does. Charilynn has had a passion for helping children in need around the world since a young age. She has been sponsoring a child in Brazil through an organization called Compassion for about six years, and working with Goodwin Recruiting has allowed her and her husband an opportunity to pursue fostering children that need a home through 4Kids of South Florida.   
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