Kitchen Manager

Fort Wayne, IN 46802

Industry: Hotel & Restaurant Job Number: JN -022019-33930 Pay Rate: $45,000 - $50,000

Ready to join an incredible fast casual concept that is experiencing tremendous growth and praise? Join a team that is on a mission to make a difference across the country and in our communities. We are seeking a seasoned Kitchen Manager to lead our team and produce the best product possible.

Kitchen Manager Requirements:
  • A successful candidate will have a minimum of 3 years' experience in a high-volume corporate environment
  • Must have a proven track record of sales building, people development, and community interaction
  • Must have a good working knowledge of controlling the cost of the product
  • Steady tenure and commitment
Kitchen Managers Benefits:
  • We offer a great work environment that is truly people-focused, fun, and fast-paced
  • Our compensation program is solid, and growth is available
  • Solid Benefits package
  • Stores are closed every major holiday

Patrick McKee
Senior Recruiter

  • Patrick McKee joined Goodwin Recruiting in April 2015. It’s a move that Patrick wishes he had made a decade earlier.  
  • Patrick has lived in every part of the United States and even spent a year in Japan in his mid-20’s. 
  • He started his career working at the original O’Charley’s Restaurant located on 21st Avenue in Nashville, TN.  Over the course of the next 30+ years, Patrick spent the majority of his time at the legendary steakhouses of Morton’s and Ruth’s Chris. He also worked for the PGA Tour for six years as the Director of Food & Beverage for TPC Wakefield Plantation in Raleigh, NC. 
  • Patrick feels that his position with Goodwin Recruiting has allowed him to pursue opportunities to make a difference in his community. It allows him to stay connected to the industry he loves and also pursue interests outside of the industry.  
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