Kitchen Manager

Hampton, NH 03842

Job ID: JN -072018-26697 Industry: Hotel & Restaurant Pay Rate: $50,000 - $65,000
A well-known restaurant group is looking for a Kitchen Manager for their highest grossing restaurant on the Seacoast. The ideal candidate will be hospitality focused, hard-working, and not afraid to take charge.

Kitchen Manager Requirements:
  • Sales volume experience of $5 million+
  • No more than 2 jobs in the last 3 years
  • Hard working, nose down, do whatever it takes to get the job done type of attitude
  • Proven ability to work consistently and proactively in a high-stress environment
  • Hands-on, hungry to grow
Kitchen Manager Benefits:
  • A fun working environment with picturesque scenery
  • Growth opportunity as this group is opening new locations
  • Work hard in the Summer months to have great balance in the Winter
  • Strong Bonus Structure

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