Kitchen Manager

Holland, MI

Post Date: 05/03/2018 Job ID: JN -052018-23801 Industry: Hotel & Restaurant Pay Rate: $45,000 - $50,000
Kitchen Manager Responsibilities
  • Kitchen Manager responsible for all aspects of the Restaurant kitchen operations.
  • Scheduling and managing of kitchen and utility staff.
  • Work with GM and sales staff in menu planning, group bookings, and quality sourcing of local products.
  • Ensuring excellent employee relations with staff members.
  • Ensuring proper food safety, sanitation, safe work practices and security in the kitchen.
Kitchen Manager Requirements
  • 1-3 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale kitchen.
  • Solid knowledge in food preparation methods and enthusiasm to work on a team.
  • Good understanding of food cost, inventory controls, and cost management.
  • Serve Safe Certified a plus
  • Excellent people and leadership skills
Kitchen Manager Benefits
  • Competitive wages 45, 000 to 50, 000
  • 401K
  • Paid time off
  • Worldwide travel discounts
  • Excellent training programs available
  • Excellent Health Insurance package
  • Room for advancement- Growing company

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