Kitchen Manager

Johns Island, SC 29455

Industry: Hotel & Restaurant Job Number: JN -052019-36182 Pay Rate: $48,000 - $52,000

We are actively looking for an Kitchen Manager in the Charleston market. Candidates MUST have recent experience in a casual full-service restaurant as a Kitchen Manager. Our ideal candidate will have a minimum of 1 year of salaried experience in casual restaurants. We need someone passionate about growing their career and committed to performing for a growing company!

Kitchen Manager Requirements

  • Minimum of 2 to 3 years of prior Kitchen Manager experience
  • Demonstrate the ability to lead and develop a team
  • Provide excellent customer service
  • Cost control

Kitchen Manager Responsibilities

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food
  • Ensure an exceptional guest experience
  • Train and manage kitchen personnel

Assistant Kitchen Manager Benefits

  • Competitive Salary
  • Benefits package, including medical, vision, dental, and 401k
  • Excellent bonus potential
  • Opportunities for advancement with this growing, FRESH concept

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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