We are searching for a Sous Chef / Kitchen Manager to join our team and assist in propelling the growth of our restaurant. We are looking for an individual who takes their work seriously but does not take themselves too seriously. One who desires to be with a company that supports, motivates, and educates their team to greatness. Clear effective communication, scratch cooking, and the desire to be better than you were the day before are the quality traits we are looking for.
Are you at home in a 100% hands-on, scratch kitchen? Do you excel in a fast-paced environment while managing multiple priorities and can you do all this with a smile on your face while having fun? The right person will have high attention to small details without losing sight of the big picture. You believe your people are important to you and you value their efforts while leading them, as a team. The right person will be comfortable with a new restaurant opening and work through obstacles with a positive attitude and can make tough tasks fun.
If you are the leader described above and is someone who values the efforts of your team than we would like to speak with you.
Salary: $45, 000 to $50, 000, Full Benefits, Fun Work Environment and many extra perks.