Kitchen Manager
Montpelier, VT 05601 US
Job Description
We currently seeking an experienced energetic, enthusiastic Kitchen Manager, dedicated to guest and associate satisfaction at our busy and well know casual restaurant. We have been a staple in the community for years and are continuing to grow...Come grow with us.
Kitchen Manager Responsibilities:
- Assist in the selection, hiring, and training of BOH associates
- Good communication skills and a ' Great Attitude'
- Follows and administers adherence to all recipes
- Emphasis on hospitality and guest needs as well as focus on needs of BOH associates
- Technologically capable (POS, spreadsheets, etc)
Kitchen Manager Qualifications:
- Minimum of 2-3 years of kitchen management experience and/or culinary degree
- Self-Motivated
- Understands food and labor cost controls
- Able to work autonomously or in a collaborative environment
- Team builder with strong leadership skills
Kitchen Manager Benefits:
- Paid vacation
- Sick time
- Discounts at their restaurants
Additional Information
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