Kitchen Manager

Mt Laurel, NJ

Post Date: 06/12/2018 Job ID: JN -062018-25547 Industry: Hotel & Restaurant

We are currently seeking a Kitchen Manager.

We are looking for candidates with a Restaurant or Kitchen background to support our Culinary Manager in this fast paced, high volume restaurant.

Kitchen Manager Qualifications:
Minimum 4+ years of Restaurant or Kitchen experience in a full service restaurant.
Good communication and listening skills. Must be flexible and adaptable to change.
Demonstrated time management and organizational skills.
Must be able to work a flexible schedule including days, nights, week ends and holidays.
Knowledge of Safe Food Handling and Sanitation and basic computer skills.

Benefits & Compensation:
We offer the type of compensation and benefits package that you would expect from an industry leader, including:
  • Competitive Salaries.
  • Paid Vacation.
  • 401(k) program.
  • Broad Choice of Medical/Dental/Vision Benefits.
  • Life Insurance.
  • Comprehensive Training & Support.

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