Kitchen Manager

Nashville, IN 47448

Industry: Hotel & Restaurant Job Number: JN -022019-33820 Pay Rate: $38,000 - $45,000
We are an expanding restaurant company. We are looking for a confident, people-oriented Kitchen Manager to join our management team prior to this opening. We believe the best way to achieve success is by delegating projects and using these projects as opportunities to coach your team toward success. The Kitchen Manager will have high attention to small details without losing sight of the big picture. The right Kitchen Manager will be comfortable with a new restaurant opening, working through obstacles with a positive attitude, and making tough tasks fun.

Kitchen Manager Requirements:
  • Must be able to communicate effectively and motivate others
  • Will possess an eye for detail and understand how to coach the small details that impact the guest experience
  • 1 to 2+ years' experience leading a casual dining kitchen team
  • $2M+ in restaurant sales volume experience
Kitchen Manager Responsibilities:
  • Daily operation of the restaurant by running shifts
  • Hiring, training, and scheduling of kitchen and support staff
  • Assist General Manager and ownership with local restaurant marketing efforts
  • Ensure all guests are treated to amazing food
Kitchen Manager Benefits & Compensation Details:
  • Full benefits
  • Bonus
  • Fun, energetic, and positive work environment that is people focused and leadership driven
  • Salary between $38,000 to $45,000, depending on experience

Ben Irwin
Senior Recruiter & Trainer


  • 10+ Years in Beverage Operations
  • 7 years in Beverage Sales Consulting
  • AS in Culinary Arts from Sullivan University
  • BS in Criminal Justice from University of Louisville
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