Kitchen Manager

Nashville, TN 37211

Industry: Hotel & Restaurant Job Number: JN -032019-34412 Pay Rate: $55,000 - $57,000

We are a strong, independent restaurant group with a long-standing reputation within the community of Middle Tennessee. We are focused on family casual dining and are in need of a Kitchen Manager to aid with our expansion.

Kitchen Manager Requirements:

  • 3 years in a supervisory/management position
  • Experience in a full-service dining environment
  • Passion for scratch cooking
  • The desire to grow within a system

Kitchen Manager Compensation:
  • Competitive Salary
  • Strong Bonus potential
  • Medical Benefits
  • Unlimited growth opportunities
  • A healthy work environment
  • Paid vacation and PTO

Gordon Weiner
Senior Recruiter

I have found my career as a recruiter especially fulfilling because I am constantly able to help people better themselves professionally. 

  • Gordon Weiner joined Goodwin Recruiting in December of 2015.   
  • Gordon’s experience as a Restaurant Owner, Managing Partner, and Corporate Supervisor with brands like Bonefish Grill, Hops Restaurant Bar and Brewery, and Beefsteak Charlie’s helps him better understand both candidate and client needs.    
  • Gordon is a huge sports fan and has loyally followed his New York teams his entire life — no matter the consequence.  
  • Gordon has a wonderful spouse of 38 years and three handsome and successful sons.  
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