Kitchen Manager

Oklahoma City, OK

Post Date: 05/29/2018 Job ID: JN -052018-25020 Industry: Hotel & Restaurant

Growing company looking to add smiling faces and great personalities to their team! Kitchen managers need to be sincerely focused on scratch food and hospitality and the development of their team. Scratch kitchen experience is a plus as is experienced with bar ordering and purchasing. If you have 2-5 years experience in full-service casual or upscale casual restaurants submit your resume for immediate consideration.

Kitchen Manager Responsibilities:
  • Effectively train staff
  • Hire, evaluate, and develop staff
  • Check freshness and quality of ingredients
  • Ensure accurate ordering
  • Build rapport with repeat and 1st time guests
  • Work with management to create a memorable experience for guests
  • Be able to interact with guests and staff

Kitchen Manager Qualifications:
  • No more than 3 jobs in the past 5 years
  • Knowledge of bar cost and labor systems
  • Hands on experience with guests
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Kitchen Manager benefits:
  • Professional growth
  • 50-55 hrs /week
  • 2 days off a week
  • Competitive pay of $50-$60k with an obtainable bonus structure
  • PTO
  • Insurance after 2 weeks

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