Kitchen Manager

Saint Louis, MO 63117

Company Industry: Hotel & Restaurant Job Number: JN -092019-39305 Salary: $40,000 - $45,000 Experience Level: Management / Assistant Managers Job Function: Operations

We are always looking for passionate people to join our team. As a member of the team, you enjoy paid time off, extensive training, bonus programs, 401k plan, health insurance, and, most importantly, an opportunity to excel. We are actively seeking and hiring an experienced and ambitious chef with general knowledge of BOH operations, including food prep and inventory/ordering. The ideal candidate will be passionate and driven with stable tenure and must demonstrate an ability to work with poise and candor in a professional environment.

Restaurant Kitchen Prep Chef Responsibilities

  • Needs to be able to follow recipes and keep a clean work environment
  • Compile orders for uniforms, office supplies, and operational supplies
  • Coordinate with all of the management to maintain a clean and orderly restaurant, including maintenance and repairs
  • Enforce full knowledge of all company standards and procedures
  • Assist/Execute any additional task deemed necessary for business by the GM
Restaurant Kitchen Prep Chef Qualifications
  • Stable job history over the last three years
  • Full-service restaurant experience of at least two years
  • One year of high-volume management experience required
  • Must be able to work a flexible schedule, including nights, weekends, and holidays
  • Excellent communication and leadership skills
  • Must be at least twenty-one years of age

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Ben Irwin
Senior Recruiter & Trainer


  • 10+ Years in Beverage Operations
  • 7 years in Beverage Sales Consulting
  • AS in Culinary Arts from Sullivan University
  • BS in Criminal Justice from University of Louisville
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