Kitchen Manager

San Clemente, CA 92673

Industry: Hotel & Restaurant Job Number: JN -042019-35653 Pay Rate: $50,000 - $57,000
A growing fast-casual concept is seeking a high-energy, hands-on Kitchen Manager for our San Clemente location. You must have a passion for great food, customer service, and be a leader in the kitchen. Scratch kitchen experience is a must.

Restaurant Kitchen Manager requirements:
  • At least 2 years of BOH Lead experience
  • Highly organized, hands-on leader
  • Comfortable understanding of BOH operations
  • Food and labor cost control
  • Food safety
Restaurant Kitchen Manager compensation:
  • Competitive Salary
  • Achievable Bonus
  • Healthcare
  • Paid Vacation
  • Opportunity for growth and much more
Apply Online

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