Kitchen Manager

Schaumburg, IL 60168

Job ID: JN -062018-25783 Industry: Hotel & Restaurant Pay Rate: $50,000 - $65,000
Sous Chef

We need an experienced high volume, fine dining Kitchen Manager to join our restaurant. We are a chef-driven concept that needs a professional to continue to carry on our fine reputation in the Chicago area. We offer a great kitchen to work in, a fine staff to lead and an opportunity to grow.

Job Responsibilities
  • Train new kitchen personnel
  • Ordering and inventory
  • Run the line during service
Salary and Benefits
  • Salary: $50, 000 - $65, 000
  • 401K
  • Great vacation package
  • Full benefits
  • Achievable bonus program

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